詳情致電13690833335
1. 真空拌餡機(jī)是在真空狀態(tài)下，旋轉(zhuǎn)雙軸多槳葉結(jié)構(gòu)的攪拌軸使物料翻滾并作順時針，逆時針方向的來回運(yùn)轉(zhuǎn)，使肉料和淀粉，鹽及香辛料等輔料充分混合攪拌均勻，能有效地提取蛋白，攪拌后的肉料肉質(zhì)緊密，無氣泡，色澤鮮艷，彈性好。
2. 采用本公司自主研發(fā)的人機(jī)界面控制系統(tǒng)，可自由設(shè)定攪拌時間、間歇時間 , 具有效率高 , 易操控的優(yōu)點。
1. The vacuum stuffing mixer rotates the mixing shaft in the double-shaft and multi-blade structure in a vacuum state to make the materials turn over and rotate clockwise and counterclockwise, so that the meat and starch, salt, spices and other auxiliary materials will be fully mixed and stirred evenly, which can effectively extract protein. The meat after mixing is compact, and has no bubble but bright color and good elasticity.
2. The machine adopts the man-machine interface control system independently developed by our company, thus, the mixing time and intermittent time can be set freely. The machine has the advantages of high efficiency and easy operation.
